Chicken Teriyaki

·       Ingredients

·        Boneless Chicken thighs (about 2 per person)

·        Toasted Sesame seed oil

·        Toasted Sesame seeds

·        Red Pepper flakes

·        Garlic powder

·        Teriyaki Sauce

·        14” Wok

·       Procedure

Pour 3 tablespoons of sesame seed oil into the Wok over high heat. Heat the red pepper flakes, toasted sesame seeds, and garlic powder in the oil. While heating cube the chicken into about 1” by 1” pieces. Once sizzling hot, add chicken and teriyaki sauce. Let boil until the chicken is cooked well. Serve over white rice and enjoy.

(N. Sorrentino, personal communication, May 21, 2012)