Buffalo Wings

Ingredients

·         Cut up Chicken Wings

·         Franks “Red Hot” Hotsauce

·         Nick’s Blend (Personal Seasoning)

·         Sugar

·         Baking dish

Procedure

Place Chicken Wings in baking dish in a single layer. Place baking dish in a preheated oven at 425 degrees, let bake for 15 minutes. In the mean time use a 1 quart sauce pan and fill about half-way with Hotsauce. Add 10 tablespoons of sugar and 10 tablespoons of Nick’s Blend. Warm to a bubble on medium to low heat then mix sugar and Nick’s Blend. Turn Chicken Wings over and let bake for another 15 minutes. Keep the Hotsauce warm over low heat. Once more flip the Chicken Wings over and glaze with about half of the sauce. Allow it to cook through (about 15-30 minutes). Remove baking dish from the oven and move the Chicken Wings into a microwave safe bowl. Add the hot Hotsauce and toss well to coat. Serve with celery and or carrots and or bleu cheese and enjoy!

(N. Sorrentino, personal communication, May 29, 2012)