Chicken Francese

Ingredients:

·        Sauce

·         1 Stick Butter

·         2½ Table Spoons Flour

·         2 cups of Chicken Stock

·         Paprika

·         Granulated Garlic

·         Red Pepper Flakes

·         2 Quart Sauce Pan

·        Chicken

·         Chicken breast

·        Flour

·        3 Eggs

·        Vegetable oil

Procedure:

·        Sauce

            Melt the whole stick of butter in the sauce pan over medium-high heat, until it bubbles. Add the flour and briefly stir. Once it begins to foam, add the 2 cups of chicken stock, add the paprika, and the red pepper flakes to taste and stir until well integrated and let simmer for 5-10 minutes and serve over your favorite pasta (as well as the chicken) and enjoy.

·        Chicken

          Bring a pan of oil about an inch deep to 350°. Crack your eggs into a bowl and pour your flour into a separate bowl.dip your chicken into the bowl of egg and coat. Then remove from bowl full of egg and place in the flour and coat thoroughly. Once coated, place into the hot oil. Cook until golden-brown and delicious serve with sauce and pasta and enjoy.

(N. Sorrentino, personal communication, May 12, 2012)